Diageo Reserve, the luxury portfolio of Diageo, has today announced the creation of a new food advocacy role within the business the Global Gastronomer. The first of its kind in the industry, the position will become Diageos global authority on food and gastronomy culture, tasked with forging a more meaningful connection between the wider food occasion and the Reserve spirits portfolio, which includes some of the worlds best loved brands like Johnnie Walker Scotch Whisky, Zacapa rum, and Malts such as The Singleton, Cardhu and Talisker. Stepping up to the plate as the inaugural Global Gastronomer is award-winning Irish Chef and business owner, Mark Moriarty [pictured].